Volume 1, Issue 1 (1-2013)                   JPR 2013, 1(1): 53-55 | Back to browse issues page

XML Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Bemanian M H, Arshi S, Nabavi M. Food-induced Allergic Rhinitis. JPR. 2013; 1 (1) :53-55
URL: http://jpr.mazums.ac.ir/article-1-42-en.html
Professor of Immunology and Allergy Department of Immunology and Allergy,Faculty of Medicine, Tehran University of Medical Sciences, Tehran, Iran
Abstract:   (32824 Views)
ABSTRACT Food allergy is estimated about 8% in children. The relationship between food and manifestation of allergy symptoms and its confirmation for accurate diagnosis is very important. Allergic rhinitis is a common disease with a prevalence of 40% among different societies. The prevalence of food-induced allergic rhinitis appears to be less than 1 percent. Food reactions often lead to rhinitis symptoms at a no immunologic nature. Although the role of food and fruits in developing allergic rhinitis is not clearly identified, in a very small percentage of patients, rhinitis is the clinical manifestation of food allergy.
Full-Text [PDF 45 kb]   (2173 Downloads)    
Type of Study: Narrative Review |
Received: 2013/02/12 | Accepted: 2013/08/17 | Published: 2013/08/17

Add your comments about this article : Your username or Email:
Write the security code in the box

Send email to the article author

User comments
Comment sent by Michael Kors Outlet on 2014/12/1
rrt is on surely.
Michael Kors Outlet http://www.seeder.ee/

© 2015 All Rights Reserved | Journal of Pediatrics Review

Designed & Developed by : Yektaweb