جمعه 7 اردیبهشت 1403
دوره 1، شماره 1 - ( 10-1391 )
جلد 1 شماره 1 صفحات 55-53 |
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Bemanian M H, Arshi S, Nabavi M. Food-induced Allergic Rhinitis. J. Pediatr. Rev 2013; 1 (1) :53-55
URL: http://jpr.mazums.ac.ir/article-1-42-fa.html
URL: http://jpr.mazums.ac.ir/article-1-42-fa.html
Food-induced Allergic Rhinitis. Journal of Pediatrics Review. 1391; 1 (1) :53-55
چکیده: (43390 مشاهده)
ABSTRACT
Food allergy is estimated about 8% in children. The relationship between food and manifestation of allergy symptoms and its confirmation for accurate diagnosis is very important. Allergic rhinitis is a common disease with a prevalence of 40% among different societies. The prevalence of food-induced allergic rhinitis appears to be less than 1 percent. Food reactions often lead to rhinitis symptoms at a no immunologic nature. Although the role of food and fruits in developing allergic rhinitis is not clearly identified, in a very small percentage of patients, rhinitis is the clinical manifestation of food allergy.
نوع مطالعه: Narrative Review |
دریافت: 1391/11/24 | پذیرش: 1392/5/26 | انتشار: 1392/5/26
دریافت: 1391/11/24 | پذیرش: 1392/5/26 | انتشار: 1392/5/26
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