Volume 1, Number 1 (1-2013)                   JPR 2013, 1(1): 53-55 | Back to browse issues page


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Bemanian M H, Arshi S, Nabavi M. Food-induced Allergic Rhinitis. JPR. 2013; 1 (1) :53-55
URL: http://jpr.mazums.ac.ir/article-1-42-en.html

Professor of Immunology and Allergy Department of Immunology and Allergy,Faculty of Medicine, Tehran University of Medical Sciences, Tehran, Iran
Abstract:   (28968 Views)
ABSTRACT Food allergy is estimated about 8% in children. The relationship between food and manifestation of allergy symptoms and its confirmation for accurate diagnosis is very important. Allergic rhinitis is a common disease with a prevalence of 40% among different societies. The prevalence of food-induced allergic rhinitis appears to be less than 1 percent. Food reactions often lead to rhinitis symptoms at a no immunologic nature. Although the role of food and fruits in developing allergic rhinitis is not clearly identified, in a very small percentage of patients, rhinitis is the clinical manifestation of food allergy.
Full-Text [PDF 45 kb]   (1801 Downloads)    
Type of Study: Narrative Review | Subject: Pediatric Allergology
Received: 2013/02/12 | Accepted: 2013/08/17 | Published: 2013/08/17

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